According to data, the fruit and vegetable crispy series adopts the world's cutting-edge VF dehydration technology to sublimate fresh fruit and vegetable moisture into healthy fruit and vegetable crispy, with unchanged color, aroma, taste, and nutrition. It is high in nutrition, low in fat, non high-temperature frying, and non puffing, and is a healthy and healthy leisure food suitable for all ages.

In the European and American regions, the market share of pure natural fruit and vegetable crisps is 3-5%, accounting for 2-5% of food consumption expenditure; Compared to this, the food expenditure of urban residents in China is 1200 billion yuan, and even if the consumption of fruits and vegetables is calculated at 2 ‰, there is still about 2.4 billion yuan in market share. Moreover, with the enhancement of people's awareness of health and nutritional knowledge, those counterfeit products will no longer be popular.

Mingde Food believes that in the next 10 years, fruit and vegetable processing and preservation health food represented by crispy fruits and vegetables will become a beautiful landscape leading the big health industry!